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Working the Plate: The Art of Food Presentation

Working the Plate: The Art of Food Presentation. Christopher Styler

Working the Plate: The Art of Food Presentation


Working.the.Plate.The.Art.of.Food.Presentation.pdf
ISBN: 9780471479390 | 208 pages | 6 Mb


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Working the Plate: The Art of Food Presentation Christopher Styler
Publisher: Wiley, John & Sons, Incorporated



Working the Plate: The Art of Food Presentation Feast your eyes.Long awaited by professional chefs, this groundbreaking guide to food presentation will also. In the world of cooking, presentation is every bit as important as flavor. Working the Plate: The Art of Food Presentation by Christopher Styler. This idea is critical for restaurants, where a dish′s appearance could determine the difference between excellent reviews and bankruptcy. Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication. Working the Plate: The Art of Food Presentation Christopher Styler ebook. Working with Plate for Food Styling. There are many approaches in the art of food presentation particularly in food plating for food styling. There are classical, traditional, modern or even contemporary approaches. Working the Plate: The Art of Food Presentation book. Working the Plate: The Art of Food Presentation List Price: $40.00 List Price: $40.00 Your Price: $18.50- Feast your eyes.Long awaited by. Working the Plate: The Art of Food Presentation.





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